esotericteaching.org ingredients tomato cumin seeds, turmeric paste, ghee Garam Masala powder Salt Soaked Rajam (white beans) soak beans overnight, the shells should come from beans. Heat the pressure cooker and add ghee, when the ghee has melted ginger, then the tomato paste, leave for a few minutes and then cook the beans with water to soak them in salt and garam masala. Mix this pressure and cover the boil and boil for half an hour downHeat. If there are two whistles you want the heat, wait until the pressure is released and see if it is ready when the beans are soft, then it is ready, garnish with coriander. Offering to the Lord and enjoy. Hare Krishna!
Tags: spiritual, vedas, truth, Raja, Ma, kidney, beans, indian, vegetarian, cuisine, recipe, prasādam, transcendental, food, Śrīla, Prabhupāda
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