Click to the written recipe, here: Today we cookingwithalia.com a staple of Moroccan dish called "Bessarabia". Bessarabia is a thick soup made from dried beans, eaten alone or as a dip with bread. Moroccans like especially in cold weather. Show to do so without a pressure cooker, because not many people own. Another Moroccan recipe simple, easy and delicious!
Tags: cookingwithalia, morocco, moroccan, maroc, food, recipe, kitchen, recette, bessara, bissara, bisara, besara, fava beans, dip, soup, bean
No comments:
Post a Comment