www.thriftculturenow.com veal stock usually requires 8 or more hours to cook. In pressure cooker, it took 80 minutes. This is a great savings and we brought cost-effective, high quality, the bone of veal. Pay particular attention to the color of the bones and vegetables if they are caramelized. This is what I cook, and these techniques, our Thrifty cooking solutions will help you do it for less! www.ThriftCultureNow.com
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