One Minute Marination/Infusion - Teriyaki Chicken Strips Video Clips.
Demonstrates rapid forcing of marinade into boneless chicken breast strips by way of pressure infusion. Unlike conventional infusion techniques that combine the cooking and infusion steps into a single pass inside a pressure cooker, this method separates infusion and cooking into two distinctly separate steps. By doing so, it allows for the chef's choice of cooking method after infusion (broiling, frying, boiling, baking or grilling in addition to pressure cooking).
Tags: infusion cooking, marinating, marination, co2 assisted flavor infusion
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