Tamale allocation Academy 1

Tamale allocation Academy 1 Video Clips.

5 pounds of meat + € 5 5 dozen tamales masa = 5 pounds beef or pork cut into 2 inch pieces to add to the large flat, includes meat with water. To add the meat and water, each 1T cumin, chili powder, salt, 3 or 4 cloves of minced garlic and chopped onion. Cover and the 21 / 2 to 3 hours. I use a pressure cooker and can be between 5 Lb cook the meat in 45 minutes. There are a few different varieties of corn stover. Try to get the larger, more expensive. They are much easier to manage. During cooking, meat, rinsecorn husks and place in pot with water, hot soak. They must remain in hot water for at least an hour to soften. When the meat is tender, remove from pan. Shred meat with a fork. It is recommended by almost 1 / 2 liters of liquid to cook the meat remained. In a large saucepan over medium heat, add a cup of canola oil and a cup of flour. Stir constantly until the flour begins to turn a brown color. 1 cup chili powder, cumin, salt and 1T 1T. Stir for a minute or two. Add cooking liquid to make someSauce, chili powder. Add more liquid to get the right consistency. (Not too thick, not too thin). Add the shredded meat to sauce and stir until blended. Use the "unprepared masa", which comes in a package of £ 5. You could prepare masa, but it is expensive and has a fat lard. I prefer to use canola oil to the tamales healthier, and there is no discernible difference in taste. Remove the wrap and give Masa in a large bowl. Break into pieces. Add 2T cookingPowder, 2T ...

Keywords: how to make tamales, mexican cooking, holiday recipes, corn husks, masa

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