Chef's Design 12-by-10-Inch Lasagna Pan
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Lasagna Pan Plus
- Excalibur Non-Stick Coating.
- Generous 3 inch depth makes it perfect for Lasagna
- Includes Large Handles for pan to be carried with ease.
- Fast, easy clean-up
- Made in the USA.
At 3 inches deep, this baking pan is ideal for layered dishes, such as lasagna or scalloped potatoes, and its generous 10-by-12-inch rectangular shape makes it equally as useful for baking a large ham or roasting six Cornish game hens. The pan is constructed of heavy, hand-cast aluminum, which is a superior conductor of heat. For easy maintenance, the pan’s surface is coated with a long-lasting Excalibur nonstick system, which has a patented stainless-steel alloy for additional durability. For safety, the pan is designed from one piece of metal and includes wide edges at either end that serve as handles. --Cristina Vaamonde
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